Layer plums on top, leaving a narrow edge uncovered. Hi friends, today i’m going to share with you christmas plum cake recipe with rum/ultimate christmas fruit cake recipe/easy rich fruit cake recipe/the time spent for this cake is definitely no regrets because it is priceless once you know the way of making this rich fruit cake recipe with rum you will be.


Rich British Plum Cake Recipe – No Soak Non Alcoholic Fruit Cake Recipe Plum Cake Cake Recipes Fruity Cake

Sprinkle with the remainder of the sugar and the cinnamon.

Plum cake recipe uk. Cool for 5 minutes, then tip the cake out gently and turn it the right way up. The plums will sink as the cake cooks. Remove from the oven and allow to cool before enjoying.

Spoon into the tin and add a layer of plums to the top, making sure there is cake visible around the edges of the tin. Pour cake mixture into the prepared cake tin and place plums evenly on top, with the plums cut side down. Grease a 2lb loaf tin (unless using a silicon tin that doesn’t need greasing) place all the ingredients in a large bowl

Sprinkle the remaining almonds over the cake and finish with a dusting of icing sugar. Bake for 40 to 50 minutes, until a skewer inserted in the middle of the cake comes out clean. Boil ½ kg plums with a stick of cinnamon in 2 cups of water.

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Christmas plum cake recipe with rum | easy rich fruit cake recipe | sonali’s kitchen. Try adding some whipped cream to make it feel really indulgent! This recipe is great as a snack cake but it can also double as a dessert cake.

Let the sauce cool, then stone the plums and add ½ cup maple syrup or brown sugar (depending on how sweet the plums are). Place the butter, sugar and flour in a mixing bowl and rub the butter into the flour until it forms clumpy crumbs. 200g plain flour 3g quick yeast (or 10g fresh) 30g sugar ¼ tsp salt 120ml lukewarm milk 1 egg yolk

Tip in the couscous, flour, vanilla, milk and a pinch of fine sea salt, and fold everything together to combine. Preheat the oven to 180 degrees c; Allow to cool in the tin for 10 mins.

Pipe the buttercream in kisses all over the top, then sprinkle with most of the flaked almonds and any reserved syrup from the plums. Scatter the streusel on top. 55g / 2oz ground almonds;

Thickly slice the plums discarding the stones and pace on top. Sandwich with the second cake, plum side upwards. If the plums are a bit sour, sprinkle with cinnamon sugar.

For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured cream in a big bowl. 150g / 5oz caster sugar; Bake for 40 to 50 minutes, until a skewer inserted in the middle of the cake comes out clean.

Scrape into the tin over the plums and level the top with a spatula, being careful not to disturb the plums. To assemble, put one of the cakes on a serving plate, plum side downwards. Bake in the preheated oven for 50 minutes.

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Beat with an electric whisk until smooth, then tip into the tin and level the. 300g /10oz plums, stoned and chopped; Or if you warm it up in the microwave for a few seconds and then top it with a scoop of ice cream you’ll be in heaven!

Pour cake mixture into the prepared cake tin and place plums evenly on top, with the plums cut side down. Let cake cool down slightly, then remove from the tin and transfer to a wire rack to cool completely. Sprinkle with the remainder of the sugar and the cinnamon.


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